Menya Jiro - New York, NY
We are from JAPAN
In 2010, Menya Jiro was founded in Ibusuki City, Kagoshima District, Japan. The following year, it became the first ramen brand officially providing fresh noodles to Ibuski. In the same year, Menya Jiro’s presence at Oita Ramen festival was met with unanimous praise, raising its profile throughout the region. Soon after, the second and third flagship restaurants successfully opened in Hakata Ramen Stadium, Fukuoka Canal City and Zushi City, Kanagawa. A Menya Jiro has also actively participated in various ramen events throughout Japan.
In 2011, Menya Jiro became the first ramen brand from Kagoshima to take part in “Tokyo Ramen Event”, the largest ramen event in Japan. Winning so much love by the local people, it has been ranked as the “Women’s Favorite Ramen Place”, proposed by the local Television Program. Also in the ramen events in Yamanashi, Oita, Sendai, and Osaka, Menya Jiro won both the Top Popularity Prize and the First Prize in Selling. top prize most sales.
How we come to NY
in 2016, MENYA JIRO won the championship at NY Street Ramen Contest & NY Street Ramen Contest 2017. The unique ramen Menya Jiro presents to NEW YORK CITY is a careful of traditions and innovations. The broth is enriched with the combining both tonkotsu and chicken.
Now opening 3 shops in succession to New York.Menya Jiro bring the first “Kagoshima Ramen” to NY. Soy sauce and seasoning are sent directly from Kagoshima Prefecture in Japan. It’s sticking to the taste of Japan as it is.
Though have been commonly used in making bouillon, adding the fried onions and garlic just before serving the ramen refines the flavor and helps bringing out “umami” while drinking the broth.
The topping Char Siu is the word for well-seasoned pork belly. The way which is produced has been registered as an intangible cultural heritage.