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Whether it's to mark the start of spring, to celebrate the harvest season, or to mark the end of winter, food is often used as a way to bring people together, to honor tradition, and to celebrate the passage of time.

Lets find out more about some of these lesser known celebrations around the world.

Featured Cuisine - Moroccan

Traditional Moroccan cooking is a blend of the cuisines and customs of an incredible mixing pot of cultures from around the world. Given the country’s location on the northern tip of Africa, with coastlines on both the Atlantic Ocean and Mediterranean Sea, its flavors are mainly influenced by both its European and Mediterranean neighbors, but traditional African, Middle Eastern and even South American flavors make their way into favorite Moroccan dishes, too.