Thai Vegetarian Meal

Regular price $55.99
Sale price $55.99 Regular price
Process: Thaw - Heat/Cook - Eat
  • Estimated Delivery:May 20 - May 24

This Thai Vegetarian Meal is a mouthwatering fusion of aromatic herbs, spices, and fresh ingredients, ensuring an authentic Thai dining experience in the comfort of your home.

This is a sumptuous meal that's not only delicious but will elevate your busy weeknight dinner into something of an occasion.
What's Included

Veggie Fried Rice with pea pod, tomato, napa cabbage, green pea, onion, green onion, bean sprout, egg and tofu.

Yellow curry sauce with potato, sweet potato, onion, carrot, cilantro and tofu

Pa-Naeng curry sauce mixed with peanut sauce, zucchini, green peas, carrot, squash, cauliflower and tofu.

Tom Ka Soup - Thai hearty soup with coconut milk, chili paste, galanga-lemon grass juice, cilantro, mushroom, lime juice with tofu.


See What's Included section

Instructions & Storage

- Package ships with ice packs, may thaw in transit

- Upon arrival, remove packaging and place immediately in the refrigerator to defrost or keep frozen in freezer

- To consume, thaw, heat, and serve!

Microwave Instructions:
- Thaw vacuum-sealed food at room temperature on the kitchen counter or submerge in a bowl of water
- Transfer contents into a microwave-safe bowl
- Microwave for 3-4 mins or to preference.

All vacuum-sealed meals should be thawed and transferred into a microwave-safe bowl before heating in the microwave

- Food can be stored in the refrigerator for about 2 days (before heating), or placed in the freezer immediately upon arrival.

- To freeze, place in the freezer and store it for up to 2 weeks while vacuum-sealed food can be stored for up to 5 weeks.


- Orders cannot be shipped to P.O. Boxes

- Orders with expedited shipping may incur an additional charge, beyond the free shipping

- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.

- Have more questions about Shipping? Read our Shipping page