Nagasaki Gosanyaki Castella

$115.00
$115.00
Process:

  • Estimated Delivery:Nov 24 - Nov 28

Gosanyaki is made by adding egg yolk to the typical blend of ingredients. These include wasanbon (refined Japanese sugar) from the Awa region, brand-name eggs from Nagasaki, and glutinous rice syrup from Saga Prefecture. Drawing on the 150 years of experience in confectionery, this is a more refined evolution of the classic Nagasaki castella. The single serving size makes it ideal for giving to others, as well as keeping it fresh in storage.
What's Included

430g of Wasanbon Sugar Nagasaki Gosanyaki Castella

Ingredients

- Wasanbon (refined Japanese sugar) from the Awa region
- Brand-name eggs from Nagasaki
- Glutinous rice syrup from Saga Prefecture of Japan

Instructions & Storage

Castella is good at room temperature for 180days

Shipping

Ships Monday through Thursday weekly all the way from Nagasaki, Japan.
Please allow a week to 10 days for your order
Orders cannot be shipped to P.O. Boxes
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