Ethiopian Vegan Meal - Serves 4

Misir Wot (spicy) - Vegan - Split red lentils stewed in a rich berbere sauce

Kik Alicha (mild) - Vegan - Split yellow peas stewed with onions, garlic and tumeric

Shiro - Vegan - Mixed legumes prepared with ginger root, rue, bishops weed and garlic

Ye-beg wot (spicy) - Tender cubed bone-in lamb

Quosta - Spinach slow cooked with onions, tomatoes, garlic and ginger

Kayseer Tibs - Sautéed garden beets and carrots seasoned with cinnamon

2 Teff Injera - Sour fermented pancake-like flatbread

Berbere Sauce - Red chili peppers, fenugreek, and ginger, with the addition of warm spices like coriander, cardamom, allspice, cumin, peppercorns, cloves, cinnamon, korarima, ajwain, and long pepper

Freshly prepared to order

Stove Top
For curry, soup or wet ingredients, empty contents into separate saucepans on low-medium heat. Mix, cover, and warm for 5-10 minutes until flavorful.

(OR)

Microwave
Transfer contents into microwave-safe containers and microwave for 3-4 mins or to preference.

STORAGE
Refrigerator: Store for about 2 days (before heating)
Freezer: Store for up to 2 weeks

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