Build your Punjabi meal

Paneer Masala - Paneer, ginger, garlic, onions, tomatoes, cashews, raisins, cream

Saag Paneer - Paneer, spinach, ginger, garlic, whole spices

Chana Masala - Chickpeas, onions, ginger, garlic, spices

Dal Makhani - Black beans, kidney beans, onion, tomato, ginger, garlic, turmeric, coriander, cumin, red chilli, salt, butter, whole spices, cream

Dal Tadka - Red lentils, garlic, ginger, tomatoes, onions, whole spices

Baingan Bharta - Eggplant, onions, garlic, ginger, whole spices

Butter Chicken - Dark chicken meat, spices, cream, onions, tomatoes

Chicken Kadahi - Chicken, tomatoes, onions, green peppers, whole spices

Chicken Tikka Masala - Chicken breast, whole spices, tomato, cream

Chicken Vindaloo - Chicken, potatoes, tomatoes, ginger, vinegar, whole spices

Chicken Spinach - Chicken, spinach, whole spices, garlic, ginger, onions, tomatoes

Chicken Madras - Chicken, tomatoes, onion, ginger, tamarind sauce, hint of mint, coconut milk

Chicken Bharta - Chicken, egg plant, onions, tomatoes, whole spices

Lamb Curry - Lamb, ginger, garlic, onions, tomatoes, whole spices

Lamb Masala - Lamb, whole spices, cream, ginger, garlic, onions, tomatoes

Lamb Rogan Josh - Lamb, onion, ginger, garlic, yogurt

Lamb Vindaloo - Lamb, potatoes, tomatoes, vinegar, ginger, whole spices

Lamb Spinach - Lamb, cream, spinach, whole spices, garlic, ginger

Vegetable Biryani - Mixed vegetables, basmati rice, Biryani masala, onion, tomato, dry fruit, cashew nuts, raisins, whole spices

Lamb Biryani - Lamb, basmati rice, Biryani masala, onion, tomato, dry fruit, cashew nuts, raisins, whole spices

Chicken Biryani - Chicken, basmati rice, Biryani masala, onion, tomato, dry fruit, cashew nuts, raisins, whole spices

Freshly prepared to order!

Biryanis/curries shipped frozen to capture the freshness. Thaw, heat and serve!

Stove top Instructions:

Curry/Dal - Empty the contents into a pan on low/medium heat. Mix, cover and warm until desired temperature. Vegetarian curries takes about 5mins. Carnivore curries may take up to 8-10 mins.

Rice - Empty the contents into a pan on low/medium heat, sprinkle water before covering. Cover until soft, usually takes about 5mins.

Naan - Warm for couple of minutes in the oven, microwave or heat on stove top pan until soft.

Microwave Instructions:

To heat, place biryani/curries in a microwave safe container separately and heat to your liking.

Storage:

Biryani/curries can be stored in the refrigerator for up to 7 days (before heating), or placed in the freezer immediately upon arrival.

To freeze, place the container in the freezer and store for up to 2-3 weeks.

To serve, thaw at room temperature on a kitchen counter, wrapped, for two hours.

NOTE: Heat intensity and time might vary based on the power of your device

Orders cannot be shipped to P.O. Boxes

Orders with expedited shipping may incur an additional charge, beyond the free shipping

Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.

Have more questions about Shipping? Read our Shipping page