Chicken Momo & Jhol sauce combo - Serves 2

Regular price $59.99
Sale price $59.99 Regular price
Process: Frozen - Heat/Cook - Eat
  • Estimated Delivery:May 20 - May 24

Momo is one of the most popular dishes in Tibet. Unlike other style of dumplings from around the world like Japanese gyoza, Mongolian Buuz or Chinese dumplings, Tibetian momos have rich flavor of spices and eaten one of many ways.

Jhol Momo refers to momos drowned in a bowl of hot, liquid chutney red sauce made with tomato & sesame or green sauce made with tomatillo & jalapeno.

Leftover momos are absolutely amazing, and best when pan-fried in butter for about 5-10 minutes until the wrappers look crispy and brown. Serve with the same chutney, hot or cold. Letover chutney/sauce can also be enjoyed with cooked rice.
What's Included

20 Chicken momos
32oz Red Jhol sauce - Tomato & Sesame OR
32oz Green Jhol sauce - Tomatillo & Jalapeno

Ingredients

Momos are made with all purpose flour and are stuffed with cooked chicken

Red Jhol sauce is made with Tomato & Sesame and Green Jhol sauce is made with Tomatillo & Jalapeno

Instructions & Storage

STORAGE

- Package ships with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the refrigerator to defrost or keep frozen in freezer
- ** Momos should stay frozen until prep time **


COOKING/PREP

- MOMOS: Remove the momos from freezer and steam for 10-15 mins or until tender and soft

- SAUCE:
- Thaw sauce to to defrost before use
- Empty contents of jhol sauce into a pan, cover and simmer until warm or desired heat
- Alternatively, you can also microwave and heat the jhol sauce


SERVE

- Place the steamed momos in a serving plate and pour warm jhol sauce.
- Garnish with coriander if desired

Shipping

- Orders cannot be shipped to P.O. Boxes

- Orders with expedited shipping may incur an additional charge, beyond the free shipping

- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.

- Have more questions about Shipping? Read our Shipping page