North Indian Vegetarian Meal

Regular price $89.99
Sale price $89.99 Regular price
Process: Thaw - Heat/Cook - Eat
  • Estimated Delivery:May 20 - May 24

This is the quintessential Indian vegetarian meal. Whether you are new to Indian food or a veteran, this meal gets you all the basics of a great North Indian Vegetarian meal.

Malai Kofta by Dhaba Indian Bistro is one of their most popular vegetarian dishes and a fan favorite among the locals.

Their naan breads are made traditionally in a 'tandoor' and are as traditional as it can get.
What's Included

2 Butter Naan
32 oz Veg Biryani
16 oz Malai Kofta
16 oz Veg Korma
32 oz Basmati rice


Butter Naan- Flour, salt, butter, eggs, baking powder

Vegetarian Biryani - Mixed vegetables, basmati rice, biryani masala, onion, tomato, raisins, cashew nuts, whole spices

Malai Kofta - Dumplings: potato, paneer cheese. sauce: onion, tomato, ginger, garlic, turmeric, coriander, cumin, red chilli, methi, salt, cream, cashew nuts, whole spices

Veg Korma - Mixed vegetables, onion, tomato, ginger, garlic, turmeric, coriander, cumin, red chilli, methi, salt, cashews, whole spices

Basmati rice - Basmati rice, whole spices (cinnamon, cloves, cardamom), salt

Warning: Contains nuts

Instructions & Storage

Freshly prepared to order!

Biryanis/curries shipped frozen to capture the freshness. Thaw, heat and serve!

Stove top Instructions:

Curry/Dal - Empty the contents into a pan on low/medium heat. Mix, cover and warm until desired temperature. Vegetarian curries takes about 5mins. Carnivore curries may take up to 8-10 mins.

Rice - Empty the contents into a pan on low/medium heat, sprinkle water before covering. Cover until soft, usually takes about 5mins.

Naan - Warm for couple of minutes in the oven, microwave or heat on stove top pan until soft.

Microwave Instructions:

To heat, place biryani/curries in a microwave safe container separately and heat to your liking.


Biryani/curries can be stored in the refrigerator for up to 7 days (before heating), or placed in the freezer immediately upon arrival.

To freeze, place the container in the freezer and store for up to 2-3 weeks.

To serve, thaw at room temperature on a kitchen counter, wrapped, for two hours.

NOTE: Heat intensity and time might vary based on the power of your device


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